What We Do
The Commission's General Order applies to the production, transportation, packing, storage and marketing of all kinds and grades of regulated produce listed in Schedule II, and to all persons who produce, transport, pack, store or market such regulated product.
Vegetables that are subject to the General Order are as follows:
Storage Crops
(Regulated for fresh and processing use)
- Beets (tops off)
- Green Cabbage
- Red Cabbage
- Carrots (tops off)
- Parsnips
- Potatoes (all types, varieties)
- Rutabaga
- White (purple top) turnips
- Yellow onions
Greenhouse Crops
(Regulated for fresh and processing use)
- Cucumbers (all types)
- Lettuce
- Tomatoes (all types)
- Peppers (all types, including hot/spicy varieties)
Processing Crops
(Regulated for processing use only)
- Beans
- Broccoli
- Brussels sprouts
- Cauliflower
- Corn
- Peas
- Strawberries