BC Vegetable Marketing Commission - Contact Us

BC Vegetable Marketing Commission - Contact Us

The BC Vegetable Marketing Commission provides for orderly marketing in the vegetable industry. It is directed by an appointed Chair and vegetable producers elected democratically by their fellow producers.

The regulated components are:

STORAGE CROPS conventional and organic:

  • Beets (tops off)
  • Green Cabbage
  • Red Cabbage
  • Carrots (tops off)
  • Parsnips
  • Rutabaga
  • White (purple top) turnips
  • Yellow onions
  • Potatoes (all types and varieties)

GREENHOUSE CROPS conventional and organic:

  • Cucumbers (all types)
  • Tomatoes (all types)
  • Peppers (all types, including hot/spicy varieties)
  • Lettuce


  • Peas
  • Beans
  • Corn
  • Broccoli
  • Brussels sprouts
  • Cauliflower
  • Strawberries

The Commission acts by the authority delegated through the Natural Products Marketing (BC) Act and its Regulations. The Vegetable Scheme establishes the Commission and prescribes it rules and procedures.

The Commission's decisions are subject to the supervisory and appellate functions of the Farm Industry Review Board.



The BC Vegetable
Marketing Commission enables and promotes
orderly marketing
for vegetable producers
in BC

BCVMC Office
#207 - 15252 32nd Ave
Surrey BC
V3Z 0R7
Email: Click Here
Phone: 604 542-9734
Fax: 604 542-9735

P: 604-542-9734  F: 604-542-9735 •  Email: info@bcveg.com  
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